A rather slow week — I was away from a working computer for most of it, and I’m none the worse for it — but on Tuesday I posted this review of a recent book about Monty Python’s Life of Brian, a film I watched again a few days ago. I’m glad to report that it still holds up and I can recommend it highly.
I’m delighted to offer for your Friday enjoyment episode 1 of Erwin Cooks, a new series from my good friend Erwin Schröttner at Cafe Katja — so if you can’t join us in person, you can join us in spirit. In this episode, Chef Erwin deconstructs the iconic Wiener Schnitzel (with the secret to making it perfect every time), goes deep into the potato (cucumber/potato salad and parsley potatoes with a butter glaze), discusses Riesling with one of America’s top vintners, and travels to the Alps to cook another version of schnitzel. Erwin Cooks runs on PBS39 in Bethlehem, PA (and below, when I can find it). Prost!