My usual Friday getaway is to the delightful Cafe Katja at 79 Orchard Street, only a few blocks from my home; I’ve been going there since its opening in 2007, when it was only a third of a size it is now. Blissfully free of big-screen televisions (except during World Cup finals) and jukeboxes, the bar/restaurant is formally a buschenschank, an Austrian-style bistro specializing in local food and alcohol offerings; owners Erwin Schröttner and Andrew Chase preside over a multiculti staff and offer new twists on traditional Austrian cuisine. The drinks — my main concern on Friday afternoons — are exquisite, the food even more so. So I lift my glass to my Friday regular today; that’ll be me down at the end of the bar. Prost!