Category: Food

  • Aesthetic appetite

    Aesthetic appetite

    Today’s New York Times brings Pete Wells’s three-star review of Markus Glocker’s new restaurant, Koloman, in the Chelsea district. My wife and I are particularly delighted about this, since we’ve actually been enjoying Glocker’s restaurants for almost fifteen years — since 2010, when he was the chef de cuisine at the now-shuttered Gordon Ramsay at […]